Custard cream cookie

a White chocolate chip chunky cookie with custard cream pieces throughout, stuffed with a custard cream spread and topped with white chocolate and a custard cream. (They will look better than the photo)

Not suitable for those with allergies as i work in a kitchen which handles every type of allergen so there may be traces in every product.

INGREDIENTS:

Butter (Milk), Minimum 80% Milk Fat content, light brown sugar: Sugar, Cane Molasses, Humectant (Glycerol). granulated sugar, EGG, Plain flour: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cornflour, Bicarb: Raising Agent (Sodium Carbonates). Baking powder: Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour. Salt, Vanilla: Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. white chocolate: sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), vanilla extract. Custard cream spread: double cream (MILK), MILK, custard powder:

Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, sugar, butter (MILK). Custard creams:

Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Whey Solids (MILK), Glucose Syrup, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring, Colour (Mixed Carotenes). White chocolate spread: sugar, vegetable fats (palm, shea), whole MILK powder (14%), skimmed MILK powder (3%), emulsifier (lecithins), natural flavour. may contain NUTS

For allergens please see ingredients in capitols