Custard cream blondie

A fudgy but soft blondie base with white chocolate and custard cream pieces  throughout topped with custard cream spread and more custard cream pieces.

Please note all bakes are unsuitable for those with allergies as i work in a kitchen which handles all types of allergens so there may be traces in every product.

Ingredients:

Granulated sugar, Plain flour: fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cornflour, White chocolate: sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), vanilla extract, Butter: Butter (MILK), Minimum 80% MILK Fat content, EGG, Vanilla: Water, Propylene Glycol, Colour: Plain Caramel; Flavourings. caster sugar. Custard cream spread: double cream (MILK), MILK, custard powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, sugar, butter (MILK). Custard creams: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Whey Solids (MILK), Glucose Syrup, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring, Colour (Mixed Carotenes). White chocolate spread: sugar, vegetable fats (palm, shea), whole MILK powder (14%), skimmed MILK powder (3%), emulsifier (lecithins), natural flavour. may contain NUTS