Biscoff brownie

A light but fudgy brownie with biscoff spread swirled throughout and biscoff crumb mix ins. Perfect for biscoff lovers!

Perfect for dessert, gifting, or treating yourself with your favourite coffee. Once you try one, you’ll be coming back for more.

Not suitable for those with allergies as i work in a kitchen which handles every type of allergen so there may be traces in every product.

INGREDIENTS:

Butter (MILK), Minimum 80% MILK Fat content, veg oil: Rapeseed Oil granulated sugar, light brown Sugar, Cane Molasses, Humectant (Glycerol), EGG, Water, Propylene Glycol, Colour: Plain Caramel; Flavourings, Plain Flour: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cocoa Powder: Acidity Regulator (Potassium Carbonate). choc chips: sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: lecithins (SOYA) <1%; natural vanilla flavouring <1%. Biscoff spread: Caramelised Biscuits 58%, Rapeseed Oil, Sugar, Acid (Citric Acid). Biscoff biscuits: WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, *Palm Oil from Sustainable and Certified Plantations.